Top 7 Fat-Fighting Diet Low Calories Dinner For Weight Loss

Flank Steak with Sweet-and-Spicy Slaw



Preheat the oven to 350 degrees.

Marinate 3 ounces flank steak with 1 garlic clove, minced;

1 tablespoon minced fresh ginger;

1 teaspoon Worcestershire sauce, and 1/2 teaspoon brown sugar for 5 minutes.

Sear steak in an oven-proof skillet for 2 minutes on one side, flip it and then place skillet in oven for 10 minutes or until steak reaches desired doneness; slice.

Meanwhile, combine 1 cup shredded green cabbage, 1/4 cup sliced red bell pepper, 1/4 cup shredded carrot, 1/4 cup shredded cucumber, 1/4 cup chopped scallion, and 1/4 cup sliced mango.

Whisk together 1/4 teaspoon cumin, juice from 1/2 lime, 2 tea?spoons olive oil, a pinch sugar, and salt and black pepper to taste and toss with vegetables. Top with 2 tablespoons roasted peanuts and serve with steak.

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