Top 7 Fat-Fighting Diet Low Calories Dinner For Weight Loss

Easy, healthy dinners to help you lose 10 pounds in four weeks.

Zucchini Lasagna

Preheat the oven to 400 degrees. Puree one 14-ounce can whole tomatoes;

1 garlic clove, roasted;

1 teaspoon olive oil;

1/4 teaspoon salt;

and 1/4 teaspoon red pepper flakes.

Set sauce aside. Heat 1/2 teaspoon olive oil in a medium skillet. Cut two 1/2-inch-thick slices lengthwise from a zucchini. Saute the slices with 1 garlic clove, minced, for 2 minutes on each side, until tender. Remove from skillet. Saute 1 cup sliced cremini mushrooms with a pinch salt for 3 minutes; set aside.

In a small baking dish, layer 1/2 cup sauce, 1 slice cooked zucchini, 1/3 cup part-skim ricotta, 1 tablespoon shredded part-skim mozzarella, and mushrooms. Repeat with remaining zucchini slice, 1/3 cup part-skim ricotta, 1/2 cup sauce, and 1 tablespoon shredded part-skim mozzarella. Bake 15 minutes.

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